It was in the 70s that Lorenzo Marino, surveyor, following an innate vocation for viticulture, started the production of wines with fine grapes obtained from estate vineyards in Moio in Agropoli, tourist pearl of Campania. Thus was born, in 1977, the Azienda Agricola Marino and after three years was bottled the first wine "Fonte del Saraceno", a red table grapes of Aglianico. For decades, therefore, the Farm Marino is one of the most authentic expressions and healthy entrepreneurship Cilento, with a strong tradition and constantly committed to the enhancement of the best local wines of Campania. In 2016 the Company has adopted the organic farming program.
Aglianico IGT Paestum